Well, it's been an interesting few days. My old man came home Sun morning and told me the company had put up a memo announcing the closure of his division on Nov. 16th. Now this led to several thoughts on my part. The first being "we are so fucked" The second, following rather quickly was "Nah, been there, it could be worse." The second thought is the more true one. We immediately began discussing options. Which all involve moving. This is mainly due to the fact that my old man is an airframe and powerplant mechanic, so it's rather important to be near an airplane of some kind to do his job. 
Right now we need to stay with this company they have good benefits and a good pension plan, so we're thinking we will transfer. Places we could transfer to are wide ranging. There's a Navy T-45 contract coming up in Kingsville Texas. That wouldn't be to bad since we would be making $3.00 more an hour there than here.
A Lear jet contract in Germany
A huge jump in salary, but a considerable move.
Then there are several C-12 contracts. Which are spaced from Alabama clear to California.
What to do is now the question.
At this point I don't know what to think. I'm slightly excited at the prospect of travel, which I love, and bummed that we have such a life altering decision to make. So here I am, thinking and thinking and still up in the air. Hah! up in the air.




Next time I'm going to borrow my 












called that because, well, it's an old powerhouse. They serve a drink there that tastes like Hawaiian Punch but is so alcoholic that your only allowed to have two, it's called a kilowatt. Yeah, you'll get lit up alright!! It's good to go to dinner with family because everyone's plate is fair game. I skipped my salad completely because it was an uninspired mix of iceberg lettuce and a random tomato figuring that the main course would be better. I'm glad I skipped it, I got blackened salmon with crab so good that it's indescribable, at least by me. With a really good side of etouffe and sweet cornbread muffins. yum! Hubby had the scampi with linguini, also delish, and favorite cousin had red snapper and some kind of pasta, all I remember about that one was I liked it too. Now before you think what a pig, I took half of mine home and ate it for breakfast. 
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